The Northman Now Serving Lunch
The Northman, Chicago’s first bar dedicated to cider, launched lunch on Tuesday, April 26. Located at 4337 N. Lincoln Avenue, Chicago. The bistro and pub offers an extensive lunch menu focused on lighter fare perfect for pairing with cider. Soups, salads and sandwiches are featured on the lunch menu including Normandy Style French Onion, Kale & Arugula Salad, The Melt and House Falafel Wrap.
The full lunch menu is below. The Northman is open for lunch Tuesday-Sunday from 11:30 a.m.-2 p.m; a limited menu nosh program, “Cheese and Nibs,” will be served from 2-4 p.m.; dinner service begins at 4 p.m. In addition, a late night nosh menu will also be offered daily from 12 a.m until close. The Northman is open for dinner every day from 4 p.m.-12 a.m.
**Menus are always changing, these are just to give you an idea of what will be served.
~The Northman Lunch ~
11:30am-2pm
Shares
Cheese Board – 7
Camembert au Calvados, Capra Goat w/ Honey, Rebollin Fusion de Sidre, Served with apple butter & baguette
Chicken Liver Pate – 9
pommeau, pickles, baguette, applestard
Ploughmans Platter – 13 / 23
chicken liver pate, Butterkase cheese, a daily selection of meat, pickles, baquette, pickled egg, applestard
The Chips – 6
black garlic aioli, curried ketchup, fine herbs, malt mist
Soup & Salad
Spring Pea & Ramp Soup – 8
chicken stock, truffled gouda, charred ramps
Kale & Arugula Salad – 10
golden raisin, crunchy walnuts, pickled red onion, cubed smoked cheddar, pretzel croutons, dijon apple vinaigrette
Pub Salad – 12
lolla rossa & frisee, bacon lardon, Roquefort cheese, 146.9 egg pickled beets, cucumber, celery, sherry vinaigrette
Combos
10
Half Kale Arugula Salad
golden raisin, crunchy walnuts, pickled red onion, cubed smoked cheddar, pretzel croutons, dijon apple vinaigrette
&
Cup of Spring Pea & Ramp Soup
chicken stock, truffled gouda, charred ramps
Half Grilled Chicken Thigh Grinder
Barber’ cheddar, grilled ramp aioli, Mexican style pickled vegetables, arugula, pretzel roll &
Cup of Soup or House Salad
Sandwiches
Add chips, house salad, or soup of the day – 3
Grilled Chicken Thigh Grinder – 9
Barber’ cheddar, grilled ramp aioli, Mexican style pickled vegetables, arugula, pretzel roll
Dö̈ner Kabob -–10
roasted beef, chicken, and lamb spit, served spicy or regular, marinated tomato, cucumber, wild lemon, crispy rice, yogurt, flatbread
House Falafel Wrap – 9
served spicy or regular, marinated tomato, cucumber, parsley, lemon, yogurt, flatbread
The Melt – 10
griddled patty, dark onions, garlic aioli, butterkase, pickle, Potato roll, curried ketchup
Pasty – 6
hand pies…
brisket beef stew or sunchoke & truffled gouda
Others…
Fish & Chips – 15
malt cured Icelandic cod, cider battered, chicken salt, spicy gribiche, malt mist (gluten free)
Grilled Hangar Steak Salad- 18
Fresh greens & kale, chickpeas, Rebollin Cidra cheese, pickled red onion, rosemary nuts, potato sticks, cider vinaigrette
Final
Maple Glazed Cider Donuts – 8
brown butter ice cream, pecan crumble