Fall is for Foodies!

Fall is here! Kick off the season with some great October events from SmallBar Division, Oskar Blues and City Provisions.

From an Oktoberfest celebration to a benefit for a great cause, these events are sure to get you into the spirit of Fall! See below for more details.


Saturday, October 6

6:00 p.m.

SmallBar Division is kicking off the fall with an awesome Oktoberfest celebration! Attendees join SmallBar Division as they take part in this historic celebration of the season’s change. This special tapping features exclusive draft offerings with a focus on classic Oktoberfest beers and breweries, as well as domestics harvest ales & fall favorites from local breweries.

Featured drafts:
Spaten Oktoberfest
Hofbrau Oktoberfest
Two Brothers Atom Smasher
Three Floyds MunsterFest
Metropolitan Afterburner
Boulevard Bob’s 47 Oktoberfest
Revoluton Oktoberfest
Solemn Oath Oktoberface
Greenbush Memento Mori 

SmallBar Division
2049 West Division

Chicago, IL

There is no cover charge for this event and the beer is available for purchase & consumption at SmallBar Division.

More info here.


Monday, October 15, 2012

Doors open at 5:30 p.m.

Chicago’s top chefs are teaming up for Cooking Up a Cure, a culinary all-star dining event, to support the Chicago area chapter of the Scleroderma Foundation and promote continued research into a cure for the disease.

This delicious event will be chaired for the fourth time by Cleetus Friedman, owner of City Provisions, and will be held at Salvage One.

The event will provide guests an opportunity to sample some of the best food and drink in Chicago, view the hidden treasures at Salvage One and bid on some amazing auction items—all for a great cause.

Chicago’s top chefs and restaurants will be featured in a fun evening for a great cause.

Some of the participants include:

The Bedford


City Provisions

Death’s Door Spirits

Heaven on Seven


Katherine Anne Confections

Koval Distillery


Purple Pig

Sable Kitchen & Bar

SmallBar Division

Spacca Napoli Pizzeria

Two Brothers Brewing Company

Uncommon Ground

Viaggio’s Restaurant and Lounge

…and more!

The night will consist of a silent and live auction and a generous sampling of food and drinks. All proceeds from the “Cooking Up a Cure” event will support ongoing research and funding for scleroderma.

For more information about the event visit: http://www.cookingupacurechicago.com/

Tickets are $125 for an individual ticket or tables of ten for $1500.

To purchase tickets, visit: http://www.cookingupacurechicago.com/purchase.html

Salvage One

1840 W. Hubbard St.

Chicago, IL 60622


Oskar Blues, the first craft brewery in the country to put craft beer in a can, is kicking off October in Chicago with an onslaught of events! Join the brewery as it continues its break into the Chicago market with these great beer events!

Sunday, October 7

Old Chub is Map Room Beer of the Month

We’ll be cooking skirt steaks from the farm and making tacos during the promo.
Purchase an OB beer and get a ticket for a couple of tacos. Hot
Sauces will also be present to enjoy with the nosh.

Map Room
1949 North Hoyne Ave.

Chicago, IL 60647

Friday, October 12

4:00 p.m.-7:00 p.m.

Vas Foremost Tasting featuring Core Three.
There will be a few shwaggies to hand off to those that purchase a six pack.
Vas Foremost

2300 North Milwaukee Ave.

Chicago, IL 60647

Wednesday, October 17

Floyds Pub/Wing Night

Serving OB beers on tap and pairing with wings with each of the hot sauces.

5 Beers/5 Sauces. This will be tons of fun!

Floyds Pub

1944 North Oakley Ave.

Chicago, IL 60647