Events for the Holiday Season

The snow flurries in the air are a sign that the holiday season is almost in full swing! SmallBar Division and Purple Asparagus have great beer & food events planned to get you in the holiday mood!

With a night of delicious chocolate stout beers and a class on what to do with your leftovers from Thanksgiving, these events are sure to warm you up & prepare you for the holiday season that is quickly approaching!

See below for more details.

Stout Blowout at SmallBar Division

Tuesday, November 20

6:00 p.m.

Brace for the cold months ahead with Stout Blowout at SmallBar Division! This special tapping event features some of the biggest, best stouts available in Chicago–some SmallBar has been saving for months just to bring it all together on this one night!

Stout List:

Goose Island Bourbon County Stout

Goose Island Bourbon County Stout Coffee Stout

Three Floyds Hell’s Black Intelligencer

Firestone Walker Parabola

Firestone Walker Merkin

Mikkeller Soft DK

Greenbush & SmallBar Templeton Rye Barrel-aged Mr. Hyde

Greenbush & SmallBar Mr. Hyde

Founders Breakfast Stout

Greenbush Bush Cabra Perdida

Against the Grain Bo & Luc

Bell’s Cherry Stout

New Belgium’s Imperial Coffee Chocolate Stout

Solemn Oath Grumpess

Southern Tier Crème Brulee

Stillwater Perfect Crime Hollow Point

SmallBar Division

2049 W. Division St.

Chicago, IL


Purple Asparagus Hosts From Trash to Table: Thanksgiving Style!

Friday, November 23

1:30 p.m.-3:00 p.m. 

Purple Asparagus, the Chicago-based non-profit that educates children and their families about good eating, is kicking off the eating season with a fun, nutritious event the day after Thanksgiving! This From Trash to Table event tells you what to do with the leftovers from your delicious Thanksgiving meal! Watch and learn as chefs from Purple Asparagus demonstrate how to transform your Thanksgiving leftovers into delicious meals. This event is free with museum admission.

The Peggy Notebaert Nature Museum

2430 N. Cannon Dr.

Chicago, IL