Cure the Winter Blues with January Events!

The holiday season is coming to a close, but great food and beer events are not! Whether you are craving a beer brunch or an evening of farm-to-table food, it is all right here!

Events this month feature SmallBar and City Provisions. Be sure to check back for more January events!

Beer Brunch at SmallBar

SmallBar Fullerton

Sunday, January 8th

10:00 a.m.-2:00 p.m.

SmallBar Division

Saturday, January 21st

10:00 a.m.-2:00 p.m.

SmallBar will offer a special menu designed by Chef Justin White to pair with unique brews from 3Floyds.

January’s pairings (available only January 8 SmallBar Fullerton and January 21 at SmallBar Division) are listed below:

Shepherd’s pie, Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree.

Suggested paring: Black Sun Stout

Spicy buttermilk fried frog legs with over easy egg sauce and shoestring potatoes.

Suggested pairing: Zombie Dust

Soft scotched egg over baked polenta, hand-made beef sausage, roman gnocchi and Welsh rarebit.

Suggested pairing: Robert the Bruce

Spicy curried goat sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes.

Suggested pairing: Jinx Proof

The prices for each entrée range from $9-13 and the beers are available ala carte. The full brunch menu will also be available during this special event. The pairings are merely suggestions, so diners can order off the regular brunch menu and create their own pairings, as well. The event is a mix and match, take it or leave it, fun beer and brunch event!

Due to the popularity, reservations are strongly recommended. Contact SmallBar at [email protected] to save your seat today!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL

SmallBar Division

2049 W. Division

Chicago, IL


Mr. Hyde Release Party at SmallBar

Thursday, January 12th

5:00 p.m.

Join SmallBar Division as they celebrate the debut of Mr. Hyde, their collaboration with Greenbush Brewing from Sawyer, MI. Get one of the first tastes and take a walk on the dark side with Mr. Hyde, a delicious and roasty sumatran coffee milk stout. In addition, there will also be VERY limited quantities of the Barrel Aged Mr. Hyde—it probably will not last through the evening.

There is no cover charge for the event and the beer is available for purchase and consumption at SmallBar.

SmallBar Division

2049 West Division

Chicago, IL


January Supper Club with City Provisions

Monday, January 23rd

6:00 p.m.

City Provisions announces the January Supper Club with Chef Rick Gresh of David Burke’s Primehouse with cocktail parings by Death’s Door Spirits. Join Chef Cleetus Friedman of City Provisions for a unique cocktail party with Death’s Door Spirits from Madison, Wisconsin. This menu will also be featuring David Burke’s Primehouse dry aged meats (these meats are aged in the U.S. patented Himalayan salt room).

Tickets are $75 and include an onslaught of booze, food and fun.

Reservations are required!

Please contact City Provisions today at:

[email protected]


The goal of our Supper Clubs is to enlighten, educate and entertain our guests. From our process to connecting our clients with the origin of our food sources, the City Provisions Supper Club is a monthly event focusing on seasonality, celebrating the fruits of every season.

City Provisions

1818 W. Wilson

Chicago, IL 60640

(773) 293-2489


Cask Night at SmallBar Fullerton

Friday, January 27th

7:00 p.m.

SmallBar Fullerton, in collaboration with Beermapping and Hopcast, will host a cask night with custom made cask ales from a variety of breweries. These will be available for only one night, so don’t miss it!

SmallBar Fullerton

1415 W. Fullerton

Chicago, IL