The Northman Pop-Up

The Northman, Chicago’s first bar dedicated to cider, is excited to give the public a second preview at this special, one-night pop-up dinner event featuring a journey through cider and dishes influenced by England and Spain. On Monday, November 17  at 7:00 p.m., executive chef Cleetus Friedman and The Northman crew will be hosting multi-course meal as a preview to the sustainable, hearty menu that will be featured at the new cider bar. Each dish will be perfectly paired with a cider that will also be featured at The Northman. For this pop-up series, the focus will be on English and Spanish ciders and pairings. These pop-up dinners are designed to give guests a taste of Chicago first cider bar and restaurant.

Menu
greet
cocktail with rhine hall, aspall demi sec cocktail

cheese & meat
sausison sec
willy lehner’s bandaged cheddar
san simon
paired with Isategi Sargoda

one
crispy speck, three minute egg, mustard greens, sunflower apple vinaigrette
paired with Sandford Orchards Cider

two
harvest vegetable & potato pie, gruyere bechamel
paired with Oliver’s/Virtue Gold Gush

three
yorkshire pudding, cider braised short ribs, creamed kale, rosemary gravy
paired with Aspall Imperial Cider

sweet
sour cream chocolate cake, anise ganache
paired with Riestra Brut Cider

Tickets are $90 and can be purchased here.

Each dinner is limited to 25 people.

3361 N. Elston Ave.

Chicago, IL 60618