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February 2020

Food, Booze & Tunes with Louisa Chu and Monica Eng

February 12 @ 6:00 pm
Cubby Bear, 1059 W Addison
Chicago, IL, IL
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$35

Food, Booze & Tunes, a monthly series of live interviews and Q&A sessions hosted by Cleetus Friedman at the Cubby Bear, highlights some of Chicago’s hometown heroes and how “food, booze & tunes” motivates them. The series began on November 20 with its first guest, Rick Bayless. Join Cleetus on Wednesday, February 12 with special guests, Louisa Chu (Chicago Tribune) and Monica Eng (WBEZ), co-hosts of the Chewing podcast. What really sets this intimate evening apart, is that in addition…

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February Cooking Class at Heaven on Seven

February 12 @ 6:00 pm - 9:00 pm
Heaven on Seven Wabash, 111 N. Wabash, 7th Floor
Chicago, IL 60602 United States
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$75

Heaven on Seven on Wabash is excited to host its annual Valentine’s Day Cajun Cooking Class featuring a five-course dinner and demonstration on Wednesday, February 12, from 6-9 p.m. After receiving a champagne welcome drink, guests will receive personal instruction in the art of Cajun cooking from Chef Bannos, while sipping on beer, wine and famous Heaven on Seven hurricanes. In addition, guests will get to taste and enjoy the finished product. This is an opportunity to learn about the…

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Cider Summit Chicago

February 22 @ 12:00 pm - 8:00 pm
Aon Grand Ballroom at Navy Pier, 840 E. Grand Ave
Chicago, IL 60611 United States
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$40

Cider Summit, the region’s largest cider tasting, has begun selling tickets for Cider Summit Chicago. Cider Summit Chicago celebrates local, regional and international artisanal ciders and cidermakers. The 8th annual Cider Summit Chicago will feature nearly 200 ciders, cider cocktails and apple spirits. This year’s event will be Saturday, February 22 at the Navy Pier Aon Grand Ballroom. Cider Summit Chicago 2020 highlights: • NEW this year: Facebook Live interviews with cidermakers! Interviews with cidermakers will be broadcast on Facebook…

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March 2020

Food, Booze & Tunes with Kevin Coval

March 18 @ 8:00 am - 5:00 pm
Cubby Bear, 1059 W Addison
Chicago, IL, IL
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$35

Food, Booze & Tunes, a monthly series of live interviews and Q&A sessions hosted by Cleetus Friedman at the Cubby Bear, highlights some of Chicago’s hometown heroes and how “food, booze & tunes” motivates them. The series began on November 20 with its first guest, Rick Bayless. Join Cleetus on Wednesday, March 18 with special guest, Kevin Coval, poet, author, and editor. What really sets this intimate evening apart, is that in addition to digging into the interview subject’s creative…

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