CCBW: Brewer’s Brunch at Forbidden Root

Close out CCBW at Forbidden Root’s brewpub with a Brewer’s Brunch!  Forbidden Root’s killer brunch (launched only three weeks ago!), featuring dishes like the Savoury Pancake with asparagus, kimchi, pork belly and Tokaji maple syrup and “The Remedy” with spicy N’duja broth, pork belly, marrow beans, poached egg and herbs. A special Chicago Craft Beer Week Flight has been created for just $8 to pair perfectly with the brunch items.

In addition, Chef Weiland has created a featured dish specifically for this event: Griddled Corn Cake, poached egg, kimchi hollandaise and shaved purple asparagus.

Brunch beer cocktails will also be available including the Beermosa made with Forbidden Root “Ryes & Shine” Rye Saison with fresh orange juice and Creole bitters, as well as the Herb’s the Word made with Tequila, Kold & Wet Kolsch, basil, cilantro, jalapeno, lime and celery bitters with a celery salt rim.

Reservations recommended.