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Cajun Cooking Class with Chef Jimmy Bannos

June 1, 2016 @ 7:00 pm - 9:30 pm


The Original Heaven on Seven on Wabash, the authentic, critically acclaimed Cajun restaurant of chef/owner Jimmy Bannos, is excited to host another Cajun Cooking Class featuring a five- course dinner and demonstration on Wednesday, June 1 from 7-9:30 p.m. Guests will receive personal instruction on the art of Cajun cooking from Chef Bannos, all while sipping on all-you-can-drink beer, wine and the famous Heaven on Seven hurricanes. In addition, guests will get to taste and enjoy the finished product. This is a unique event to learn about and experience first-hand the history behind Heaven on Seven and the Bannos family on the 7th floor of the historic Garland Building where it all started over 35 years ago.

Guests will learn and eat dishes like (menu subject to change):

Creole Spiced Caesar Salad

Chicken and Andouille Sausage Gumbo

Orzolaya (Jimmy’s Italian twist on Jambalaya)

New Orleans BBQ Shrimp over Cornbread

Blueberry Corn Blasters

Tickets are $75 per person and can be purchased here. Reservations are required. Ticket price includes five course dinner, cooking demo from Chef Bannos, beer, wine or Hurricanes and recipes for the dishes from the demo/dinner! Tax and gratuity not included.


Heaven on Seven Wabash
111 N. Wabash, 7th Floor
Chicago, IL 60602 United States
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