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CCBW: Beer Dinner at Forbidden Root
May 25, 2016 @ 7:00 pm - 9:00 pm
Space is extremely limited for this exclusive beer dinner taking place in the private dining area of the brewpub. Chef Dan Weiland has created a delicious 5-course meal paired with Forbidden Root brews. Tickets are $75 and available by calling the brewpub at 312-929-2202. The full menu is below.
Course 1:
Spring Vegetables, Feta Yogurt and Meyer Lemon Jam
paired with Ryes & Shine Saison
Course 2:
Smoked Sturgeon Salad, Chicories, Radish, Herbs and Wildflowers
paired with WPA
Course 3:
14-Day Dry Aged Duck Breast, Popcorn Grits, Harissa and Tokaji Honey Agrodolce
paired with Cherrytree Amaro
Course 4:
Pressed Lamb Belly, Pissaladiere, Preserved Orange and Mint
paired with Forbidden Root Extra
Course 5:
Vietnamese Cinnamon Roll, Fig Dubbel Icing, Chocolate
paired with Fig Dubbel