Farm To Table Dinner With Forbidden Root At Farmhouse

Forbidden Root, a new Chicago-based beer company making innovative botanic craft beers, is excited to host a farm-to-table beer dinner at Farmhouse Chicago on Wednesday, November 12^th at 6:30 p.m. This 4-course, seasonal meal, created by the chefs at Farmhouse, has been paired perfectly with delicious, botanic Forbidden Root beers. Representatives from Forbidden Root, including head brewer BJ Pichman, will be on-hand to discuss the very unique take on brewing that truly separates them in Chicago’s brewing scene.

Tickets are $65 (price includes tax & tip). Contact Farmhouse directly to reserve your spot at 312-280-4960.

For more information, visit the Facebook Event Page.

The Menu:

Roasted Cauliflower

Cauliflower purée, Wheat Berries, Quinoa, Candied Walnut, Citrus, Crispy Maitake

Shady Character

Seared Lake Trout

Root Vegetable Salad, Celery Root, Gingerbread & Sublime Ginger Crumble, Brown Butter

Sublime Ginger

Smoked Pork Tenderloin

Hazzard Free Farms Grits, Tasso, Cipollini, Osmanthus & Corn Flower Pork Jus, Pork Spice

Forbidden Root Mystery beer

Petites

Berry Macaroon, Fluid Chocolate, Pate de Fruit, Cream Cheese Cupcake, Chartreuse Ice Cream

Forbidden Root

Farmhouse Chicago

228 W. Chicago Ave.

Chicago, IL 60654