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Farm To Table Dinner With Forbidden Root At Farmhouse
November 12, 2014 @ 6:30 pm - 10:00 pm$65
Forbidden Root, a new Chicago-based beer company making innovative botanic craft beers, is excited to host a farm-to-table beer dinner at Farmhouse Chicago on Wednesday, November 12th at 6:30 p.m. This 4-course, seasonal meal, created by the chefs at Farmhouse, has been paired perfectly with delicious, botanic Forbidden Root beers. Representatives from Forbidden Root, including head brewer BJ Pichman, will be on-hand to discuss the very unique take on brewing that truly separates them in Chicago’s brewing scene.
Tickets are $65 (price includes tax & tip). Contact Farmhouse directly to reserve your spot at 312-280-4960.
For more information, visit the Facebook Event Page.
Cauliflower purée, Wheat Berries, Quinoa, Candied Walnut, Citrus, Crispy Maitake
Seared Lake Trout
Root Vegetable Salad, Celery Root, Gingerbread & Sublime Ginger Crumble, Brown Butter
Smoked Pork Tenderloin
Hazzard Free Farms Grits, Tasso, Cipollini, Osmanthus & Corn Flower Pork Jus, Pork Spice
Forbidden Root Mystery beer
Berry Macaroon, Fluid Chocolate, Pate de Fruit, Cream Cheese Cupcake, Chartreuse Ice Cream
228 W. Chicago Ave.
Chicago, IL 60654