Heaven on Seven on Wabash, the authentic, critically acclaimed Cajun restaurant of chef/owner Jimmy Bannos, is excited to host this Cajun Cooking Class featuring a five-course dinner and demonstration. Get into the holiday spirit and kick off the night with a holiday-themed welcome cocktail. Guests receive personal instruction in the art of Cajun cooking from Chef Bannos, while sipping on beer, wine and famous Heaven on Seven hurricanes. In addition, guests will get to taste and enjoy the finished product. This is an opportunity to learn about the history behind Heaven on Seven and experience how it all began 39 years ago.
Guests will learn and enjoy seasonal dishes such as (menu subject to change):
• Turkey and wild mushroom etouffee with sweet potato polenta
• Shrimp and crabmeat with white remoulade and Cajun caviar
• …and more!