Posted: April 9, 2018
Written by: Shannan Bunting
Forbidden Root Brewery, an innovator in craft brewing with its restaurant and brewery located at 1746 W. Chicago Ave., Chicago, Illinois, is adding two new beers to its core retail line-up and moving all beers for on-shelf distribution into cans, beginning the first week of April.
NEW YEAR-ROUND BEERS
Beginning in April, all beers in Forbidden Root’s core line-up will be available at on-shelf retail exclusively in 12-ounce cans, including: WPA, Wildflower Pale Ale (6.2% ABV), brewed with elderflower, marigold and sweet osmanthus plus new fan-favorites Strawberry Basil Hefeweizen (5.1% ABV), a delicious wheat ale with strawberry,basil and hibiscus and Hay Fever (5.9% ABV), a very drinkable dry-hopped farmhouse ale.
Here are a few great reasons for Forbidden Root to shift to all-can retail distribution (thanks Brewers Association):
Look for 4-pack, 12 oz cans of these styles on the shelves of your local craft beer retailer. In addition to cans, there will be draft offerings of these styles at bars and restaurants across Chicagoland.« Back to Our News + Blog
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